Chocolate, Strawberry, and Vanilla
Anne Cooper Funderburg · 1995
על הספר
Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. In short, this history of ice cream describes how a borrowed European elite consumable evolved through entrepreneurialism and demand in America into a democratized treat for all classes. It simultaneously reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
פרטי הספר
- שנה
- 1995
- שפה
- English
- הוצאה
- Popular Press
- מהדורות
- 2
- עמודים
- 225
- ISBN
- 9780879726928
מקור הנתונים: Wikidata
