Chop suey, USA

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.

שנה

2014

שפה

English

סדרה

Arts and traditions of the table: perspectives on culinary history

הוצאה

Columbia University Press

מהדורות

5

עמודים

292

ISBN

9780231168922

מקור הנתונים: Wikidata