City Tavern cookbook

Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.

שנה

1999

שפה

English

הוצאה

Running Press Book Publishers

מהדורות

2

עמודים

223

ISBN

9780762405299

מקור הנתונים: Wikidata