Coffee

This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--

שנה

2013

שפה

English

הוצאה

Rowman & Littlefield Publishers, Incorporated

מהדורות

3

עמודים

428

ISBN

9781442214408

מקור הנתונים: Wikidata