Controversies in food and nutrition

Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available.

שנה

2002

שפה

English

הוצאה

Greenwood Press

מהדורות

2

עמודים

280

ISBN

9780313317873

מקור הנתונים: Wikidata