Cook's illustrated revolutionary recipes

In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket

שנה

2018

שפה

English

הוצאה

Cook's Illustrated

מהדורות

1

עמודים

564

ISBN

9781945256479

מקור הנתונים: Wikidata