Cooking from the garden

Thanks to renewed interest in living green, rising food prices, and a desire to eat tasty, healthful food grown close to home. Eating fresh unprocessed food has universal appeal. Farmers<U+2019> markets, community gardens, and the availability of heirloom seeds and organic vegetable plants have more gardeners than ever digging up recipes for delicious, down-to-earth dishes. More than 200 recipes.

שנה

2010

שפה

English

הוצאה

Taunton Press

מהדורות

2

עמודים

300

ISBN

9781600852473

מקור הנתונים: Wikidata