Cooking in Europe, 1650-1850

Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.

שנה

2008

שפה

English

סדרה

The Greenwood Press "Daily life through history" series. Cooking up history

הוצאה

Greenwood Press

מהדורות

1

עמודים

166

ISBN

9780313346248

מקור הנתונים: Wikidata