Cooking my way back home

The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.

שנה

2011

שפה

English

הוצאה

Ten Speed Press

מהדורות

1

עמודים

263

ISBN

9781580085922

מקור הנתונים: Wikidata