Cooking the Australian way

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

שנה

2004

שפה

English

סדרה

Easy menu ethnic cookbooks

הוצאה

Lerner Publications

מהדורות

1

עמודים

72

ISBN

9780822516972

מקור הנתונים: Wikidata