Cooking the French way

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.

שנה

2001

שפה

English

הוצאה

Lerner Publications

מהדורות

4

עמודים

72

ISBN

9780822541066

מקור הנתונים: Wikidata