Josephine Bacon

Cooking the Israeli Way
Josephine Bacon · 2002
על הספר
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
פרטי הספר
- שנה
- 2002
- שפה
- English
- הוצאה
- Lerner Publications
- מהדורות
- 2
- עמודים
- 72
- ISBN
- 9780822541127
מקור הנתונים: Wikidata
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