Cooking the Japanese Way

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

שנה

2001

שפה

English

הוצאה

Lerner Publications

מהדורות

4

עמודים

72

ISBN

9780822541141

מקור הנתונים: Wikidata