Cooking the South American way

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

שנה

2002

שפה

English

הוצאה

Lerner Publications

מהדורות

4

עמודים

72

ISBN

9780822541219

מקור הנתונים: Wikidata