Cooking Light Editors
Cooking through the seasons
Cooking Light Editors · 2010
על הספר
Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.
פרטי הספר
- שנה
- 2010
- שפה
- English
- הוצאה
- Oxmoor House
- מהדורות
- 1
- עמודים
- 400
- ISBN
- 9780848733193
מקור הנתונים: Wikidata
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