Cooking with olive oil

Introduction: The history of the olive -- Olive myths and traditions -- Oiling the wheels of life -- The olive tree -- The olive harvest -- Pressing and grades -- The major oil producers -- The Mediterranean diet -- Oil for beauty and wellbeing -- Culinary uses -- Cooking with olive oil: Drizzles and nibbles -- Substantial dishes -- Vegetables and accompaniments.

שנה

2012

שפה

English

הוצאה

Lorenz Books

מהדורות

1

עמודים

64

ISBN

9780754821762

מקור הנתונים: Wikidata