Cooking with Patrick Clark

Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.

שנה

1999

שפה

English

הוצאה

Ten Speed Press

מהדורות

1

עמודים

240

ISBN

9781580080736

מקור הנתונים: Wikidata