Cookwise

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.

שנה

1997

שפה

English

הוצאה

William Morrow

מהדורות

1

עמודים

524

ISBN

9780688102296

מקור הנתונים: Wikidata