Crafting the Culture and History of French Chocolate

This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism.

שנה

2000

שפה

English

הוצאה

University of California Press

מהדורות

4

עמודים

337

ISBN

9780520221253

מקור הנתונים: Wikidata