Cucina Napoletana

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. "Cucina Napoletana" includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.

שנה

2008

שפה

English

הוצאה

Interlink Pub Group Inc

מהדורות

1

עמודים

160

ISBN

9781566567244

מקור הנתונים: Wikidata