Cuisines of India

Offers an historical perspective on Indian culinary traditions, from the vegetarian diet adoped by the Hindus thousands of years ago to the lavish banquets served at the royal courts of the Moghul emperors to the Portuguese influence on the cooking of Goa and the Persian and Turkish influence on the North Indian Moghlai cuisine.

שנה

2001

שפה

English

הוצאה

Ecco

מהדורות

2

עמודים

320

ISBN

9780060935184

מקור הנתונים: Wikidata