Culinary Poetics and Edible Images in Twentieth-Century American Literature

"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic tastes of the nation"--

שנה

2018

שפה

English

הוצאה

Ohio State University Press

מהדורות

3

עמודים

236

ISBN

9780814213704

מקור הנתונים: Wikidata