Danish chefs and their food

"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover.

שנה

1998

שפה

English

הוצאה

Tommeliden

מהדורות

1

עמודים

232

ISBN

9788778311832

מקור הנתונים: Wikidata