Dictionary of Food Science and Nutrition

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

שנה

2008

שפה

English

הוצאה

A&C Black

מהדורות

1

ISBN

9781408102190

מקור הנתונים: Wikidata