Dietary Sugars

Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert te

שנה

2012

שפה

English

סדרה

Food and Nutritional Components in Focus Ser

הוצאה

Royal Society of Chemistry, The

מהדורות

1

עמודים

936

ISBN

9781849733700

מקור הנתונים: Wikidata