DIY pickling

From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. --Publisher.

שנה

2015

שפה

English

הוצאה

Rockridge Press

מהדורות

1

עמודים

167

ISBN

9781623156633

מקור הנתונים: Wikidata