Dumplings

From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. First examining the etymology of the word and examining just what makes a dumpling a dumpling, Gallani moves on to recount the many ways we have come to love this simple comfort food.

שנה

2015

שפה

English

סדרה

Edible series

הוצאה

Reaktion Books

מהדורות

3

עמודים

141

ISBN

9781780234335

מקור הנתונים: Wikidata