Clara ten Houte de Lange
Dutch Cooking today
Clara ten Houte de Lange, Ingmar Niezen, Chantel Veer · 2004
על הספר
Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In *Dutch Cooking Today* the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.
פרטי הספר
- שנה
- 2004
- שפה
- English
- סדרה
- Tasty · Easy · Food in a Flash; Lekker · Makkelijk · Snel Klaar
- הוצאה
- Inmerc bv
- מהדורות
- 3
- עמודים
- 72
- ISBN
- 9789066112070
מקור הנתונים: Wikidata
