Eating in color

Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.

שנה

2014

שפה

English

הוצאה

Stewart, Tabori & Chang

מהדורות

3

עמודים

216

ISBN

9781617690297

מקור הנתונים: Wikidata