Eating in

Eating In is a collection of the very best recipes from award-winning chef Philip Johnson. Reflecting his signature style, these recipes are a celebration of the dishes which have been a constant favourite at his ever-popular Brisbane bistro, e'cco. Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip's new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable.

שנה

2010

שפה

English

הוצאה

Murdoch Books

מהדורות

1

ISBN

9781741967494

מקור הנתונים: Wikidata