Eating in the middle

From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. --

שנה

2016

שפה

English

הוצאה

Clarkson Potter/Publishers

מהדורות

1

עמודים

240

ISBN

9780770433277

מקור הנתונים: Wikidata