Eating with My Mouth Open

Food writing like you've never seen before: honest, brave, and exceptionally tasty. Sam van Zweden's personal and cultural exploration of food, memory, and hunger revels in body positivity, dissects wellness culture and all its flaws, and shares the joys of being part of a family of chefs. Celebrating food and all the bodies it nutures, this book considers the true meaning of nourishment within the broken food system we live in. Not holding back from difficult conversations about mental illness, weight, and wellbeing, Sam van Zweden advocates for body politics that are empowering, productive, and meaningful.

שנה

2021

שפה

English

הוצאה

NewSouth Publishing

מהדורות

1

עמודים

240

ISBN

9781742236988

מקור הנתונים: Wikidata