Edible flowers

Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.

שנה

2016

שפה

English

סדרה

The edible series

מהדורות

3

עמודים

164

ISBN

9781780236384

מקור הנתונים: Wikidata