Edwardian cooking

"Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.

שנה

2012

שפה

English

הוצאה

Arcade Publishing

מהדורות

6

עמודים

168

ISBN

9781611457780

מקור הנתונים: Wikidata