Einkorn

The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.

שנה

2015

שפה

English

הוצאה

Clarkson Potter

מהדורות

3

עמודים

227

ISBN

9780804186476

מקור הנתונים: Wikidata