El libro de oro de la cocina

Provides nearly three hundred classic recipes from throughout the world for soups, pasta, quiches, main and side dishes, and desserts, and provides portions, preparation and cooking times, level of difficulty, and background information.

שנה

2011

שפה

Spanish

הוצאה

Advaned Marketing

מהדורות

1

עמודים

704

ISBN

9786074042948

מקור הנתונים: Wikidata