Encyclopedia of organic, sustainable, and local food

This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual. --from publisher description.

שנה

2009

שפה

English

הוצאה

Greenwood

מהדורות

3

עמודים

462

ISBN

9780313359637

מקור הנתונים: Wikidata