English Seafood Cookery (Cookery Library)

Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

שנה

1999

שפה

English

הוצאה

Penguin UK

מהדורות

4

עמודים

288

ISBN

9780140467376

מקור הנתונים: Wikidata