Thomas Robson

Entrée to Asia
Thomas Robson, Randolph Eustace-Walden · 1999
על הספר
The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants.
פרטי הספר
- שנה
- 1999
- שפה
- English
- הוצאה
- Periplus Editions
- מהדורות
- 1
- עמודים
- 143
- ISBN
- 9789625935430
מקור הנתונים: Wikidata
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