Escoffier

Auguste Escoffier was the first modern celebrity chef. His clientele included royalty as well as leaders of society and fashion. This book traces his career from his humble origins on the French Riviera to Paris, London and New York. Acknowledged already during his lifetime as the greatest chef in the world, with the hotelier César Ritz, he changed the way we eat and the way food is presented.

שנה

2006

שפה

English

הוצאה

Hambledon & London

מהדורות

6

עמודים

319

ISBN

9781852855260

מקור הנתונים: Wikidata