Ethan Stowell's new Italian

"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.

שנה

2010

שפה

English

הוצאה

Ten Speed Press

מהדורות

1

ISBN

9781580088183

מקור הנתונים: Wikidata