European cuisine

Within the pages of this beautifully photographed cookbook, you will discover the cuisines of France, Italy, Spain and Greece. Each section has a vibrant introduction to the history, cuisine and eating styles of each country, followed by a blend of traditional and innovative authentic recipes. Each recipe contains clear step-by-step instructions and serving suggestions. A glossary at the back of the book acts as a guide to unfamiliar ingredients. With these tools in hand, you will soon be well on the way to mastering European cuisine!

שנה

2005

שפה

English

הוצאה

R&r Publishing

מהדורות

1

עמודים

320

ISBN

9781740225274

מקור הנתונים: Wikidata