Everyday Indian Processed Foods

This is about the Science of Indian Food Processing with a dash of history or geography. It outlines the chemistry, technology and nutritional quality of the entire range of both primary foods like rice, wheat, milk, and vegetable oil, and of more sophisticated processed foods like bread, biscuits, jams, pickles, vanaspati, chocolates, papads, idlis and milk sweets to name but a few.

שנה

1984

שפה

English

הוצאה

National Book Trust India

מהדורות

1

עמודים

192

ISBN

9788123710358

מקור הנתונים: Wikidata