Everything but Espresso

A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.

שנה

2010

שפה

English

הוצאה

Scott Rao

מהדורות

1

ISBN

9781450708708

מקור הנתונים: Wikidata