Fast Food/ Slow Food

"Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies."--Publisher's website.

שנה

2006

שפה

English

הוצאה

Altamira Press

מהדורות

2

עמודים

268

ISBN

9780759109155

מקור הנתונים: Wikidata