Fatty Acids in Foods and Their Health Implications. Food Science and Technology, Volume 170Ching Kuang Chow

Fatty Acids in Foods and Their Health Implications. Food Science and Technology, Volume 170

Ching Kuang Chow · 2008

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2008
שפה: English
הוצאה: Taylor & Francis Group
מהדורות: 1
עמודים: 1281
ISBN: 9781281146601

מקור הנתונים: Wikidata

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