Feast or famine

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

שנה

2008

שפה

English

הוצאה

University of Missouri Press

מהדורות

1

עמודים

356

ISBN

9780826217899

מקור הנתונים: Wikidata