Fermented

Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.

שנה

2013

שפה

English

הוצאה

Victory Belt Publishing

מהדורות

3

עמודים

256

ISBN

9781936608249

מקור הנתונים: Wikidata