Finding the flavors we lost

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.

שנה

2016

שפה

English

הוצאה

Ecco

מהדורות

1

עמודים

278

ISBN

9780062219541

מקור הנתונים: Wikidata