Flavour and Consumer Perception of Food ProteinsJing Zhao

Flavour and Consumer Perception of Food Proteins

Jing Zhao, Changqi Liu · 2021

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2021
שפה: English
הוצאה: Royal Society of Chemistry, The
מהדורות: 4
ISBN: 9781839165047

מקור הנתונים: Wikidata

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